How to convert an old recipe for electric pressure cooker

An electric pressure cooker in a fraction of the time you

can allow you to enjoy your favorite recipes. Steam trap and create pressure cooker during cooking pot and the pressure can build up inside. This equipment you want to enjoy homemade food using the oven or stovetop recipes for busy families who do not have time to prepare to be extremely convenient. In a pressure cooker with a few times to test their preparedness plans to perfect your recipe.


Reduce the liquid by half the recipe. On top of the stove and the oven while cooking the recipe used for evaporation accommodate more fluid; This does not happen in a pressure cooker. Halving the liquid reduces to about 1/2 cup of low pressure steam to produce the required cooking time, add 1/2 cup of water.

Eliminate the following foods in your pressure cooker recipes: oatmeal, split peas, pasta and rhubarb with the cranberries, applesauce, pearl barley, cereals. These foods can studs pressure cooking time and causing damage, can clog vessels. When I want to cook these items separately and add them to the pressure to complete the cooking of meals.

The original recipe, cooking time is reduced to 1/3 of the cooking time. It is 15 psi, or pounds per square inch, the pressure cooker recipe has started timing. Perhaps your electric pressure cooker is an LED to indicate the pressure level will be displayed.