Herbal Face Cream Recipe

Make your own herbal face cream to treat your facial skin. Dry, itchy, oily or combination skin, to address each of the issues that face the recipe. Color, flavor and essential oil facial cream recipes most of the time, together, follow the basic idea of the luxurious material melting. Put together, these ingredients in making herbal creams face a unique and creative way to add up

Eucalyptus facial moisturizing cream

: 1 tbsp • Combine the following ingredients, the Eucalyptus is moisturizing cream. Aloe Vera Gel, 1/3 cup olive oil, 1 tbsp. White wax, 2 tbsp. Anhydrous lanolin, 2 tbsp. Rose-water, and 2 to 3 drops of essential oil of eucalyptus.
With a hand-held mixer or whisk in the oil to mix with aloe vera gel. Microwave for 30 seconds to melt the wax with lanolin. Eucalyptus essential oil and stir. Add rose water and stir. Continue stirring until the mixture begins to thicken. Pour into a tightly sealed glass or plastic jars.

Honey Almond Lavender Facial Cream Cooling

• The soothing herbal facial cream, mix together the following: 1/4 cup honey, 1/4 cup vegetable shortening, 1 tbsp. Ground almonds, 1 tsp. Liquid lecithin, 1/2 tsp. Lavender essential oil, 2 tbsp. Bee pollen, at room temperature 1 egg yolk and 1 tsp. Rose-water. Mix the ingredients together with a whisk or mixer. This cream is a little rough texture, and because of its cooling effect of sunburn can be considered.

Rejuvenating herbal cream

• You will need the following herbal cream: 1 cup of olive oil, shea butter, 1/3 cup, 1/3 cup of spring water, 3 drops of peppermint oil, 5 drops of essential oil of sage.
Fill the bottom of a double boiler with water and heat. Keep the heat from the water to get to the top of a pot or bowl. 1 cup of olive oil, and shea butter in double boiler, place 1/3 cup. Melt together the ingredients, then remove from heat.
Put 3 drops of peppermint essential oil in the mixture. Mixed. Now add 5 drops of essential oil of sage mixture. Both of these essential oils have antiseptic properties. Combine ingredients in blender and blend together, this time in the spring, adding water to the mixer. Breakfast will be fluffy. Keep sealed in airtight glass jars.